Introducing the La Rosa Refrigeration, L-43142-32, Ice Cream Dipping Cabinet with Syrup Rail, a game-changer for commercial restaurants looking to transform their ice cream offerings into extraordinary masterpieces. This top-of-the-line cabinet is designed to meet the unique needs of busy establishments, with a spacious 42" L x 32" D size and a capacity for 12 3-gallon cans. The stainless steel top and front, along with the full finished welds, ensure durability and easy cleaning, while the 6" stainless steel legs with adjustable feet provide stability on any surface. With (8) jars, (1) heavy-duty pump, (3) standard pumps, (4) lids with ladles, and (3) small hinged lids, this cabinet offers versatility and convenience. Designed for remote refrigeration, it features an expansion valve system for optimal cooling performance. Trust La Rosa Refrigeration for quality and reliability, made in Detroit.
