La Rosa Refrigeration L-43154-28 Cary Restaurant Equipment

Description

Ice Cream Cabinet with Syrup Rail,54" L x 28" D,(11) jars,(1) heavy duty pump,(3) standard pumps,(7) lids with ladles,(2) large hinged lids,(16) 3-gallon can capacity,stainless steel top & front,painted ends,6" stainless steel legs with adjustable feet,designed for remote refrigeration,expansion valve system,full finished welds,304 type stainless steel,controls: 115v/60/1,NEMA 5-15P,MADE IN DETROIT

$24,995.00 / each

Unlock potential with a powerful ally. Introducing the La Rosa Refrigeration, L-43154-28 Ice Cream Dipping Cabinet with Syrup Rail. This commercial-grade ice cream cabinet is designed to elevate your restaurant's dessert offerings. With a spacious 54" L x 28" D size, it can accommodate up to 16 3-gallon cans of ice cream, ensuring you never run out of your customers' favorite flavors. The stainless steel top and front, along with the painted ends, not only provide durability but also add a touch of elegance to your establishment. The cabinet features (11) jars, (1) heavy-duty pump, (3) standard pumps, (7) lids with ladles, and (2) large hinged lids, allowing for easy access and serving. The expansion valve system and full finished welds ensure efficient and reliable performance. Made in Detroit, this ice cream dipping cabinet is a must-have for any commercial restaurant looking to enhance their dessert menu.

Specifications

Depth (in)	28
Height (in)	36
Weight	425
Width (in)	54
Brand	La Rosa Refrigeration
Ice Cream Dipping Cabinet Voltage	0 to 120V
Ice Cream Dipping Cabinet Depth	25" to 35"
Ice Cream Dipping Cabinet Durability and Resistance	heavy duty
Ice Cream Dipping Cabinet Refrigeration	remote
Ice Cream Dipping Cabinet Legs	stainless steel
Ice Cream Dipping Cabinet Compressor Style	remote
Ice Cream Dipping Cabinet Material	stainless steel
Ice Cream Dipping Cabinet Capacity	1 to 5 gallons
Ice Cream Dipping Cabinet Length	50" to 59"
Product Type	Ice Cream Dipping Cabinet