Introducing the La Rosa Refrigeration, L-43154-32, Ice Cream Dipping Cabinet with Syrup Rail, a game-changer for commercial restaurants looking to transform their ice cream offerings into extraordinary masterpieces. This top-of-the-line cabinet is designed to meet the unique needs of busy establishments, with a spacious 54" L x 32" D size and a capacity for 16 3-gallon cans of ice cream. The stainless steel top and front, along with the full finished welds, ensure durability and easy cleaning, while the adjustable feet provide stability on any surface. With 11 jars, 4 small hinged lids, and 7 lids with ladles, this cabinet offers ample space for a variety of toppings and syrups. The heavy-duty pump and 3 standard pumps make serving a breeze, while the expansion valve system and remote refrigeration design guarantee optimal temperature control. Trust La Rosa Refrigeration for quality and reliability, made in Detroit.
