Optimize workflow with cutting-edge tools using La Rosa Refrigeration's L-45172 Ice Cream Dipping Cabinet with Syrup Rail. This top-of-the-line cabinet is designed specifically for commercial restaurant use, offering a range of features that enhance efficiency and convenience. With a spacious 72" L x 32" D size, it includes two draft arms with a cold plate, eight jars, and a heavy-duty pump, ensuring smooth and consistent dispensing of your delicious ice cream creations. The cabinet also features a stainless steel top and front, along with full finished welds, guaranteeing durability and easy cleaning. The 12 3-gallon can capacity allows for ample storage, while the ice bin and spoon holder provide added convenience. Designed for remote refrigeration, this cabinet ensures optimal temperature control for your ice cream. Upgrade your restaurant's dessert station with La Rosa Refrigeration's L-45172 Ice Cream Dipping Cabinet with Syrup Rail, proudly MADE IN DETROIT.
