Unleash team potential with an innovative tool like the La Rosa Refrigeration L-74102-30 Equipment Stand Refrigerated Base. Designed for commercial restaurant use, this four-section unit features a refrigerated base with four drawers, providing ample storage space for ingredients and supplies. The stainless steel equipment shelf with a marine front edge and removable equipment support rails offer additional convenience and organization. With a 9-1/2" Richlite cutting board and expansion valve system, this equipment stand is perfect for food preparation tasks. The full finished welds ensure durability and longevity, while the 8" stainless steel legs with adjustable feet provide stability and flexibility. The side-mounted refrigeration system uses R134a and a 1/4 HP compressor, ensuring optimal cooling performance. Made in Detroit, this La Rosa Refrigeration equipment stand is a reliable and efficient addition to any commercial kitchen.
