Unlock full potential with La Rosa Refrigeration's L-74120-26 Equipment Stand, Refrigerated Base. This four-section unit is designed to meet the demands of a busy commercial restaurant. With its four drawers and stainless steel equipment shelf with a marine front edge, this refrigerated base provides ample storage space for ingredients, ensuring easy access during food preparation. The removable equipment support rails and 9-1/2" Richlite cutting board offer versatility and convenience. The expansion valve system and side-mounted refrigeration ensure optimal cooling performance, while the full finished welds guarantee durability and longevity. The 8" stainless steel legs with adjustable feet provide stability and flexibility in any kitchen layout. Made in Detroit, this self-contained unit operates on R134a refrigerant and features a 1/4 HP compressor. Upgrade your restaurant's efficiency and productivity with La Rosa Refrigeration's L-74120-26 Equipment Stand, Refrigerated Base.
