Ignite inspiration with a remarkable addition to your commercial restaurant setup with the La Rosa Refrigeration L-74178-26 Equipment Stand. This refrigerated base is designed to enhance efficiency and organization in your kitchen. With its three-section design and three drawers, you'll have ample space to store ingredients, keeping them fresh and easily accessible. The stainless steel equipment shelf with a marine front edge provides a sturdy surface for food preparation, while the removable equipment support rails offer flexibility in arranging your kitchen tools. The 9-1/2" Richlite cutting board adds convenience and versatility to your workspace. The expansion valve system ensures optimal cooling performance, while the full finished welds guarantee durability. The adjustable feet and 8" stainless steel legs allow for easy leveling and stability. Made in Detroit, this equipment stand is a testament to quality craftsmanship. Upgrade your restaurant's functionality with the La Rosa Refrigeration L-74178-26 Equipment Stand.
