Embrace the future of technology and craftsmanship with La Rosa Refrigeration's L-74178-30 Equipment Stand and Refrigerated Base. This three-section unit is designed specifically for commercial restaurant use, offering convenience and efficiency in one package. The stainless steel equipment shelf with a marine front edge provides a sturdy surface for food preparation, while the removable equipment support rails allow for customization and flexibility. The unit also features a 9-1/2" Richlite cutting board, perfect for slicing and dicing ingredients. With side-mounted refrigeration and an expansion valve system, this equipment stand ensures optimal cooling and temperature control. The full finished welds and 8" stainless steel legs with adjustable feet guarantee durability and stability. Made in Detroit, this La Rosa Refrigeration product is a testament to American craftsmanship. Upgrade your restaurant's efficiency and productivity with the L-74178-30 Equipment Stand and Refrigerated Base.
