Introducing the La Rosa Refrigeration L-75178-26 Equipment Stand, Refrigerated Base, a dream-bringing product for commercial restaurants. This three-section refrigerated base is designed to optimize your restaurant's efficiency and productivity. With four drawers and a stainless steel equipment shelf with a marine front edge, this unit provides ample storage space for your ingredients and utensils. The removable equipment support rails and 9-1/2" Richlite cutting board offer versatility and convenience during food preparation. The expansion valve system ensures precise temperature control, while the full finished welds guarantee durability and longevity. The 8" stainless steel legs with adjustable feet allow for easy cleaning and leveling. Made in Detroit, this equipment stand is a testament to La Rosa Refrigeration's commitment to quality and craftsmanship. Upgrade your restaurant's refrigeration system with the L-75178-26 and experience enhanced efficiency and reliability.
