La Rosa Refrigeration L-82148-28 Cary Restaurant Equipment

Description

Hot Food Table,Electric,modular equipment,48" L x 28" D,(3) 12" x 20" wet/dry wells with controls,stainless steel top,faucet,9-1/2" x 1/2" cutting board,open cabinet base,integral dish shelf,standard with drains,manifold,gate valve & swivel fill faucet,stainless steel front,undershelf,interior & exterior ends,8" legs with adjustable feet,full finished welds,304 type stainless steel,3.6 kW,MADE IN DETROIT

$6,507.50 / each

Transform your restaurant operations into a hub of innovation with the La Rosa Refrigeration L-82148-28 Serving Counter. Designed for commercial restaurant use, this electric hot food table is a game-changer in the kitchen. With its modular equipment and stainless steel top, this 48" L x 28" D unit offers three 12" x 20" wet/dry wells with controls, perfect for keeping your dishes at the ideal temperature. The integral dish shelf and open cabinet base provide convenient storage options, while the 9-1/2" x 1/2" cutting board allows for efficient food preparation. The stainless steel front, undershelf, and interior and exterior ends ensure durability and easy cleaning. Equipped with a faucet, manifold, gate valve, and swivel fill faucet, this serving counter is a versatile addition to any commercial kitchen. With adjustable feet and full finished welds, this unit is built to last. Elevate your restaurant's efficiency and style with the La Rosa Refrigeration L-82148-28 Serving Counter.

Specifications

Depth (in)	28
Weight	295
Height (in)	36
Width (in)	48
Hot Food Tables Depth	25" to 35"
Hot Food Tables Design	cabinet base
Hot Food Tables Power Type	electric
Hot Food Tables Style	swivel, modular
Hot Food Tables Wattage	1 to 5 kW
Hot Food Tables Length	40" to 49"
Hot Food Tables Control Type	electric controls
Hot Food Tables Material	stainless steel
Hot Food Tables Features	includes drain
Product Type	Hot Food Tables