La Rosa Refrigeration L-82160-28 Cary Restaurant Equipment

Description

Hot Food Table,Electric,modular equipment,60" L x 28" D,(4) 12" x 20" wet/dry wells with controls,stainless steel top,faucet,9-1/2" x 1/2" cutting board,open cabinet base,integral dish shelf,standard with drains,manifold,gate valve & swivel fill faucet,stainless steel front,undershelf,interior & exterior ends,8" legs with adjustable feet,full finished welds,304 type stainless steel,4.8 kW,MADE IN DETROIT

$7,941.00 / each

Transform your restaurant operations into a hub of innovation with the La Rosa Refrigeration L-82160-28 Serving Counter. This electric hot food table is designed for commercial restaurant use, offering a modular and efficient solution to keep your dishes at the perfect temperature. With four 12" x 20" wet/dry wells, each equipped with individual controls, you have complete control over your food's freshness and taste. The stainless steel top, faucet, and 9-1/2" x 1/2" cutting board provide a durable and convenient workspace. The open cabinet base, integral dish shelf, and ample storage space make it easy to organize your kitchen essentials. The La Rosa Refrigeration L-82160-28 also features a stainless steel front, undershelf, and interior and exterior ends for a sleek and professional look. With adjustable feet and full finished welds, this serving counter is built to last. Elevate your restaurant's efficiency and style with this MADE IN DETROIT masterpiece.

Specifications

Depth (in)	28
Height (in)	36
Weight	390
Width (in)	60
Hot Food Tables Depth	25" to 35"
Hot Food Tables Design	cabinet base
Hot Food Tables Power Type	electric
Hot Food Tables Style	swivel, modular
Hot Food Tables Wattage	1 to 5 kW
Hot Food Tables Control Type	electric controls
Hot Food Tables Material	stainless steel
Hot Food Tables Length	60" to 69"
Hot Food Tables Features	includes drain
Product Type	Hot Food Tables