La Rosa Refrigeration L-82160-32 Cary Restaurant Equipment

Description

Hot Food Table,Electric,modular equipment,60" L x 32" D,(4) 12" x 20" wet/dry wells with controls,stainless steel top,faucet,9-1/2" x 1/2" cutting board,open cabinet base,integral dish shelf,standard with drains,manifold,gate valve & swivel fill faucet,stainless steel front,undershelf,interior & exterior ends,8" legs with adjustable feet,full finished welds,304 type stainless steel,4.8 kW,MADE IN DETROIT

$8,004.50 / each

Introducing the La Rosa Refrigeration L-82160-32 Serving Counter, Hot Food, Electric. Transform elements into extraordinary masterpieces with this modular equipment designed for commercial restaurant use. With its 60" L x 32" D size, this hot food table offers ample space for food preparation and display. The four 12" x 20" wet/dry wells with controls allow for precise temperature regulation, ensuring your dishes are served at their best. The stainless steel top, faucet, and 9-1/2" x 1/2" cutting board provide durability and convenience. The open cabinet base, integral dish shelf, and undershelf offer storage options for your kitchen essentials. Equipped with drains, manifold, gate valve, and swivel fill faucet, this serving counter simplifies cleaning and maintenance. The 8" legs with adjustable feet provide stability, while the full finished welds and 304 type stainless steel construction ensure long-lasting performance. Made in Detroit, this La Rosa Refrigeration serving counter is a reliable and stylish addition to any commercial restaurant.

Specifications

Depth (in)	32
Height (in)	36
Weight	390
Width (in)	60
Hot Food Tables Depth	25" to 35"
Hot Food Tables Design	cabinet base
Hot Food Tables Power Type	electric
Hot Food Tables Style	swivel, modular
Hot Food Tables Wattage	1 to 5 kW
Hot Food Tables Control Type	electric controls
Hot Food Tables Material	stainless steel
Hot Food Tables Length	60" to 69"
Hot Food Tables Features	includes drain
Product Type	Hot Food Tables