Lincoln Foodservice 2500-4/1346 Cary Restaurant Equipment

Description

Digital Countertop Impinger® (DCTI) Oven, electric, single stack, 20"W baking chamber, 50” conveyor (extended), quiet version, adjustable conveyor speed from 30 seconds to 30 minutes, 200°F (93°C) to 600°F (316°C) temperature range, stainless steel exterior, 208/240/60/1-ph, 6.0kW, 27 amps, NEMA 6-50P, cULus, UL EPH Classified, CE

$10,494.00 / each

Culinary Innovation at Your Service! Introducing the Lincoln Foodservice, 2500-4/1346, Oven, Electric, Conveyor. This single-deck countertop oven is a game-changer for commercial restaurants. With its extended 50" conveyor and digital controls, it offers precise cooking control and efficiency. The slower bake and quiet version ensure consistent and high-quality results, perfect for busy kitchens. Designed for commercial use, this oven operates at 208v/60/1-ph, with 27.0 amps and 6.0 KW power, making it a reliable and powerful addition to any restaurant. The cULus and UL EPH certifications guarantee safety and compliance with industry standards. Whether you're baking pizzas, toasting sandwiches, or cooking a variety of dishes, this Lincoln Impinger oven delivers exceptional performance and versatility. Trust Lincoln Foodservice, a renowned vendor in the industry, to bring you innovative solutions that elevate your culinary creations.

Specifications

Weight	240
Conveyor Oven Voltage	121 to 240V
Conveyor Oven Amps	21 to 30 Amps
Conveyor Oven Wattage	6 to 10 kW
Conveyor Oven Style	countertop
Conveyor Oven Control Type	digital controls
Conveyor Oven Power Type	electric
Conveyor Oven Number of Decks	single deck
Conveyor Oven Safety and Compliance	UL, cULus
Product Type	Conveyor Oven

Have a question? Ask Now!

There are no reviews yet for this product

Lincoln Foodservice , 2500-4/1346, Oven, Electric, Conveyor

Have a question? Ask Now!

Have a Question?