Lincoln Foodservice 2500-4/1353 Cary Restaurant Equipment

Description

Digital Countertop Impinger® (DCTI) Oven, electric, single stack, 20"W baking chamber, 31” conveyor (standard), quiet version, adjustable conveyor speed from 30 seconds to 30 minutes, 200°F (93°C) to 600°F (316°C) temperature range, stainless steel exterior, 208/240/60/1-ph, 6.0kW, 27 amps, NEMA 6-50P, cULus, UL EPH Classified, CE

$9,602.45 / each

Upgrade your culinary tool with the Lincoln Foodservice, 2500-4/1353, Oven, Electric, Conveyor. This single-deck countertop oven is designed to meet the demands of a commercial restaurant setting. With its standard 31" conveyor and digital controls, you can easily bake a variety of dishes to perfection. The slower bake feature ensures even cooking, while the quiet version minimizes noise in the kitchen. Powered by 208v/60/1-ph, 27.0 amps, and 6.0 KW, this oven delivers consistent and efficient performance. It is cULus and UL EPH certified, guaranteeing its safety and reliability. Whether you're baking pizzas, toasting sandwiches, or reheating appetizers, this Lincoln Impinger oven is a must-have for any restaurant. Upgrade your kitchen equipment today and experience the convenience and quality this oven brings.

Specifications

Weight	197
Conveyor Oven Voltage	121 to 240V
Conveyor Oven Amps	21 to 30 Amps
Conveyor Oven Wattage	6 to 10 kW
Conveyor Oven Style	countertop
Conveyor Oven Control Type	digital controls
Conveyor Oven Power Type	electric
Conveyor Oven Features	includes stand
Conveyor Oven Number of Decks	single deck
Conveyor Oven Safety and Compliance	UL, cULus
Product Type	Conveyor Oven

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Lincoln Foodservice , 2500-4/1353, Oven, Electric, Conveyor

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