Lincoln Foodservice 2500-4/1366 Cary Restaurant Equipment

Description

Digital Countertop Impinger® (DCTI) Oven, electric, single stack, 20"W baking chamber, 50” non-stick conveyor (extended), quiet version, adjustable conveyor speed from 30 seconds to 30 minutes, 200°F (93°C) to 600°F (316°C) temperature range, stainless steel exterior, 208/240/60/1-ph, 6.0kW, 27 amps, NEMA 6-50P, cULus, UL EPH Classified, CE

$11,871.75 / each

Maximize Culinary Productivity with the Lincoln Foodservice, 2500-4/1366, Oven, Electric, Conveyor. This single-deck countertop oven is designed to revolutionize your restaurant's cooking process. With its extended 50" non-stick conveyor, you can effortlessly bake a variety of dishes, ensuring consistent and even results every time. The digital controls allow for precise temperature and time adjustments, giving you full control over your culinary creations. The slower bake feature ensures that delicate dishes are cooked to perfection, while the quiet version minimizes noise disruptions in your busy kitchen. This electric oven operates at 208v/60/1-ph, with 27.0 amps and 6.0 KW power, making it a reliable and efficient choice for any commercial restaurant. With its cULus and UL EPH certifications, you can trust in the safety and quality of this Lincoln Foodservice oven. Upgrade your kitchen with this high-performance oven and experience enhanced productivity and exceptional cooking results.

Specifications

Weight	240
Conveyor Oven Voltage	121 to 240V
Conveyor Oven Amps	21 to 30 Amps
Conveyor Oven Wattage	6 to 10 kW
Conveyor Oven Style	countertop
Conveyor Oven Control Type	digital controls
Conveyor Oven Power Type	electric
Conveyor Oven Number of Decks	single deck
Conveyor Oven Safety and Compliance	UL, cULus
Conveyor Oven Features	non-stick
Product Type	Conveyor Oven

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Lincoln Foodservice , 2500-4/1366, Oven, Electric, Conveyor

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