Marsal Ovens SD1060 STACKED Cary Restaurant Equipment

Description

Pizza Oven,Deck Type,gas,stacked (2) 10"H x 36" x 60" baking chambers,(6) 18" pie per deck,2" thick brick decks,300 - 650 thermostats,stainless steel top,front,doors & sides,aluminized steel interior,adjustable legs,260000 BTU,UL,UL EPH Classified,Made in USA

$76,529.82 / each

Revamp cooking techniques with the Marsal Ovens SD1060 STACKED Pizza Oven. This deck-type gas oven is designed specifically for commercial restaurant use, offering two stacked baking chambers that measure 10"H x 36" x 60". Each deck can accommodate up to six 18" pies, allowing for high-volume production. The 2" thick brick decks ensure even heat distribution, resulting in perfectly cooked pizzas every time. With adjustable thermostats ranging from 300 to 650 degrees, you have full control over the cooking process. The stainless steel top, front, doors, and sides not only provide durability but also give the oven a sleek and professional appearance. The aluminized steel interior is easy to clean, saving you time and effort. With 260,000 BTU of power, this oven delivers exceptional performance. Trust in the quality and authenticity of this Made in USA product, certified by UL and UL EPH Classified. Upgrade your restaurant's pizza-making capabilities with the Marsal Ovens SD1060 STACKED Pizza Oven.

Specifications

Weight	2550
Brand	Marsal Ovens
Pizza Oven Legs	adjustable
Pizza Oven Oven Type	deck type
Pizza Oven Material	stainless steel
Pizza Oven Height	under 12"
Pizza Oven Thickness	1" to 1.9"
Pizza Oven Safety and Compliance	UL
Pizza Oven Features	Made in USA
Pizza Oven BTU	225,001 to 300,000 BTU
Pizza Oven Power Type	gas
Product Type	Pizza Oven