Marsal Ovens SD10866 STACKED Cary Restaurant Equipment

Description

Pizza Oven,Deck Type,gas,stacked (2) 10"H x 44" x 66" baking chambers,(8) 18" pie per deck,2" thick brick decks,300 - 650 thermostats,stainless steel top,front,doors & sides,aluminized steel interior,adjustable legs,260000 BTU,UL,UL EPH Classified,Made in USA

$50,211.48 / each

Equip your kitchen for optimal performance with the Marsal Ovens SD10866 STACKED Pizza Oven. This deck-type gas oven is designed specifically for commercial restaurant use, offering two stacked baking chambers that measure 10 inches high by 44 inches wide by 66 inches deep. Each deck can accommodate up to eight 18-inch pies, allowing you to efficiently cook large quantities of delicious pizzas. The oven features 2-inch thick brick decks, ensuring even heat distribution and perfect crusts every time. With adjustable thermostats ranging from 300 to 650 degrees Fahrenheit, you have precise control over the cooking process. The stainless steel top, front, doors, and sides, along with the aluminized steel interior, guarantee durability and easy cleaning. With a powerful 260,000 BTU output, this UL and UL EPH Classified oven is a reliable and efficient addition to any commercial kitchen. Made in the USA by Marsal Ovens, this pizza oven is a must-have for any restaurant looking to deliver exceptional pizzas to their customers.

Specifications

Weight	3220
Pizza Oven Legs	adjustable
Pizza Oven Oven Type	deck type
Pizza Oven Material	stainless steel, aluminized steel
Pizza Oven Thickness	1" to 1.9"
Pizza Oven Safety and Compliance	UL
Pizza Oven Features	Made in USA
Pizza Oven BTU	225,001 to 300,000 BTU
Pizza Oven Power Type	gas
Product Type	Pizza Oven