Marsal Ovens WF60 / MB60 Cary Restaurant Equipment

Description

Wave Flame Oven,gas-fired,(WF) 36" x 54" and (MB) 36" x 60" wide cooking surface,40000 BTU side burner,wave design brick lined ceiling,front view window,stainless steel top & sides,stainless steel shelf,270000 BTU,UL,UL EPH Classified,Made in USA

$61,056.60 / each

Equip your kitchen for success with the Marsal Ovens WF60 / MB60 Pizza Oven. This deck-type, gas-fired oven is designed to meet the demands of a busy commercial restaurant. With a wide cooking surface of 36" x 54" (WF) and 36" x 60" (MB), you can easily cook multiple pizzas at once, increasing efficiency and productivity. The wave design brick lined ceiling ensures even heat distribution, resulting in perfectly cooked pizzas every time. The front view window allows you to monitor the cooking process without opening the oven, preserving heat and reducing energy consumption. Made in the USA with stainless steel top and sides, this oven is built to last in a demanding restaurant environment. The 40000 BTU side burner provides additional cooking options, while the stainless steel shelf offers convenient storage space. Trust Marsal Ovens for quality and performance in your restaurant kitchen.

Specifications

Weight	3600
Pizza Oven Oven Type	deck type
Pizza Oven Material	stainless steel
Pizza Oven BTU	20,001 to 50,000 BTU, 225,001 to 300,000 BTU
Pizza Oven Safety and Compliance	UL
Pizza Oven Features	Made in USA
Pizza Oven Width	49" to 60"
Pizza Oven Power Type	gas, gas-fired
Product Type	Pizza Oven