Maxx Cold MXCR29SHC Cary Restaurant Equipment

Description

Maxx Cold X-Series 29" Sandwich & Salad Station,7 cu. ft. storage capacity,one-section,(1) adjustable shelf,(1) hinged door with recessed handle,electronic thermostat & digital LED temperature display,self-contained,stainless steel exterior,painted aluminum interior,insulated top cover,(4) caster (2 locking & non-locking),R134A refrigerant,3/8 HP rear mounted compressor,includes: cutting board & (8) 1/6 size polycarbonate pans,cULus,UL EPH Classified

$4,170.00 / each

Enhance operations with clever choice using the Maxx Cold MXCR29SHC Refrigerated Counter, Sandwich / Salad Unit. This one-section unit is designed to optimize storage and organization in commercial restaurant settings. With a spacious 7 cu. ft. storage capacity, it offers ample space for storing sandwiches, salads, and other ingredients. The adjustable shelf allows for flexible storage options, while the hinged door with a recessed handle ensures easy access. The electronic thermostat and digital LED temperature display provide precise temperature control, keeping your food fresh and safe. The stainless steel exterior and painted aluminum interior make it durable and easy to clean. The insulated top cover helps maintain the desired temperature, while the included cutting board and eight 1/6 size polycarbonate pans enhance efficiency. With its compact size and caster wheels, this unit is perfect for any restaurant looking to optimize space and streamline operations.

Specifications

Weight	276
Brand	Maxx Cold
Salad Prep, Sandwich Prep Number of Doors	1 door
Salad Prep, Sandwich Prep Number of Sections	1 section
Salad Prep, Sandwich Prep Compressor Style	self contained
Salad Prep, Sandwich Prep Horsepower	under 1 HP
Salad Prep, Sandwich Prep Material	aluminum
Salad Prep, Sandwich Prep Features	insulated
Salad Prep, Sandwich Prep Temperature Control	electronic thermostat
Salad Prep, Sandwich Prep Door Type	hinged
Salad Prep, Sandwich Prep Safety and Compliance	UL
Product Type	Salad Prep