Maxx Cold , MXSR29UHC, Refrigerator, Undercounter, Reach-In

SKU #: CS-715534
Description
Maxx Cold Select Series Undercounter Refrigerator,one-section,29"W,6.7 cu. ft. capacity,(1) solid hinged self-closing door,(1) adjustable shelf,digital temperature display,33F to 41F temperature range,forced-air cooling,rear mounted self-contained refrigeration,aluminum interior,stainless steel exterior,(4) casters (2 locking),R290A Hydrocarbon refrigerant,ETL-Sanitation,cETLus
$3,066.00 / each
Revitalize service with versatile options through the Maxx Cold MXSR29UHC Undercounter Refrigerator. Designed specifically for commercial restaurant use, this one-section refrigerator offers a spacious 6.7 cu. ft. capacity to accommodate all your perishable ingredients and beverages. The solid hinged self-closing door ensures easy access while maintaining the desired temperature range of 33 F to 41 F, thanks to the digital temperature display. With forced-air cooling and rear-mounted self-contained refrigeration, this unit guarantees efficient and consistent cooling performance. The adjustable shelf allows for flexible storage options, while the aluminum interior and stainless steel exterior ensure durability and easy cleaning. Equipped with four casters, including two locking ones, this refrigerator can be easily moved and secured in place. Plus, it uses R290A Hydrocarbon refrigerant, making it an environmentally friendly choice. Trust the Maxx Cold MXSR29UHC to enhance your restaurant's efficiency and keep your ingredients fresh.
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Specifications
Weight143
BrandMaxx Cold
Refrigerator Number of Doors1 door
Refrigerator Number of Sections1 section
Refrigerator Number of Shelves1 shelf
Refrigerator Materialaluminum
Refrigerator Refrigerant Typehydrocarbon refrigerant
Refrigerator Designreach in
Refrigerator Compressor Styleself contained
Refrigerator Width25" to 36"
Refrigerator Safety and CompliancecETLus
Refrigerator Styleundercounter
Refrigerator Featuresadjustable shelves
Refrigerator Door Typesolid
Product TypeRefrigerator
Additional Information

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