Maxx Cold MXSR48SHC Cary Restaurant Equipment

Description

Maxx Cold Select Series Sandwich & Salad Station,two-section,48-1/2"W,13.77 cu. ft. storage capacity,accommodates (6) 1/3 or (12) 1/6 size pans,hinged food cover,(2) solid hinged doors,(2) adjustable wire shelves,digital temperature display,forced-air cooling,rear mounted compressor,reversible cutting board,aluminum interior,stainless steel exterior,(4) casters (2 locking),R290A Hydrocarbon refrigerant,cETLus,ETL-Sanitation

$5,398.00 / each

Maximize convenience using the efficient tool with the Maxx Cold MXSR48SHC Refrigerated Counter, Sandwich / Salad Unit. This two-section unit offers a spacious 48-1/2"W design with a generous 13.77 cu. ft. storage capacity, perfect for commercial restaurant use. It can accommodate up to 6 1/3 size pans or 12 1/6 size pans, allowing you to store and organize a variety of ingredients. The hinged food cover keeps your salads and sandwiches fresh, while the solid hinged doors provide easy access to the contents. With a digital temperature display and forced-air cooling, you can ensure optimal temperature control and food preservation. The reversible cutting board adds versatility to your food preparation process. The aluminum interior and stainless steel exterior make this unit durable and easy to clean. Equipped with four casters, including two locking ones, you can easily move and secure the unit wherever needed. Trust in the Maxx Cold MXSR48SHC Refrigerated Counter, Sandwich / Salad Unit to enhance your restaurant's efficiency and productivity.

Specifications

Weight	256
Brand	Maxx Cold
Salad Prep, Sandwich Prep Safety and Compliance	cETLus
Salad Prep, Sandwich Prep Design	reversible
Salad Prep, Sandwich Prep Number of Doors	2 doors
Salad Prep, Sandwich Prep Number of Shelves	2 shelves
Salad Prep, Sandwich Prep Number of Sections	2 to 4 sections
Salad Prep, Sandwich Prep Material	aluminum
Salad Prep, Sandwich Prep Door Type	solid
Salad Prep, Sandwich Prep Width	49" to 60"
Product Type	Salad Prep