MVP 737-E Cary Restaurant Equipment

Description

Jet-Tech Dishwasher,undercounter,23-1/2"W x 23-3/4"D x 33-1/2"H,high temperature sanitizing,(30),racks/hr,OneGo programmable wash cycles,digital temperature display,detergent pump,rinse pump,safety thermo stop system,smart auto diagnostic system,automatic & self cleaning drain pump system,includes: (2) 20" x 20" standard racks,4.0 kW booster heater,3/4 HP wash pump,cULus,CE,UL EPH,ENERGY STAR,Power Supply: 208V/60HZ

$7,640.00 / each

Enhance operations with versatile options through the MVP, 737-E, Dishwasher, Undercounter. This high temperature sanitizing dishwasher is designed to meet the demands of a commercial restaurant setting. With a capacity of up to 30 racks per hour, it ensures efficient and quick cleaning of dishes. The OneGo programmable wash cycles allow for customized cleaning based on specific needs, while the digital temperature display ensures precise control. The dishwasher is equipped with a detergent pump and rinse pump for consistent and effective cleaning. Safety features such as the thermo stop system and smart auto diagnostic system provide peace of mind. The automatic and self-cleaning drain pump system simplifies maintenance. The dishwasher comes with two 20" x 20" standard racks, a 4.0 kW booster heater, and a 3/4 HP wash pump. With cULus, CE, UL EPH, and ENERGY STAR certifications, this dishwasher is a reliable and energy-efficient choice for any commercial restaurant.

Specifications

Weight	178
Width (in)	23.5
Depth (in)	23.75
Height (in)	33.5
Brand	MVP
Dishwasher Wattage	1 to 5 kW
Dishwasher Width	12" to 24"
Dishwasher Depth	12" to 24"
Dishwasher Voltage	121 to 240V
Dishwasher Height	30" to 39"
Dishwasher Safety and Compliance	CE
Dishwasher Temperature Control	high temperature
Dishwasher Features	programmable
Dishwasher Style	undercounter
Dishwasher Horsepower	under 1 HP
Product Type	Dishwasher