MVP AX-VB4 Cary Restaurant Equipment

Description

Axis Vertical Broiler,natural gas,(4) individual controlled infrared burners,176 lbs. capacity,30" spit,adjustable heat deflectors on left & right,removable drip tray,dual rails,enclosed motor,stainless steel,includes: 24" x 31" octagonal drip pan,44382 BTU,120v/60/1-ph,cord with NEMA 5-15P,NSF,cETlus (LP conversion kit is included)

$2,257.88 / each

Enhance operations with versatile options through the MVP AX-VB4 Vertical Broiler (Gyro), Gas. This commercial-grade broiler is designed to meet the demands of busy restaurant kitchens. With its four individual controlled infrared burners, it provides precise heat distribution for perfectly cooked gyro meat every time. The 176 lbs. capacity and 30" spit allow for large quantities of meat to be cooked simultaneously, increasing efficiency and productivity. The adjustable heat deflectors on the left and right ensure even cooking and prevent flare-ups. The removable drip tray and dual rails make cleaning a breeze, while the enclosed motor ensures safe and quiet operation. Made of durable stainless steel, this broiler is built to withstand the rigors of a commercial kitchen. The MVP AX-VB4 also includes a 24" x 31" octagonal drip pan and a 44382 BTU output. Trust MVP for reliable and high-quality restaurant equipment.

Specifications

Width (in)	18
Depth (in)	22
Height (in)	46
Weight	75
Vertical Broiler Voltage	0 to 120V
Vertical Broiler BTU	20,001 to 50,000 BTU
Vertical Broiler Number of Decks	single deck
Vertical Broiler Material	stainless steel
Vertical Broiler Features	infrared
Vertical Broiler Safety and Compliance	NSF
Vertical Broiler Number of Burners	4 burners
Vertical Broiler Power Type	natural gas
Product Type	Vertical Broiler

Additional Information

mvp-ax-vb4-vertical-broiler-gyro-gas-specsheet-250226kqyq1u.pdf

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MVP , AX-VB4, Vertical Broiler (Gyro), Gas

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