MVP ICBR-38 Cary Restaurant Equipment

Description

IKON Chef Base Refrigerator,* cu. ft. capacity,38"W x 31-9/10"D x 26"H,(2) drawers,electronic thermostat,33 - 40F temperature range,digital LED temperature display,automatic defrost system,marine edge,aluminum interior with stainless steel floor,stainless steel top,front & sides,side mounted self-contained refrigeration,R290 refrigerant,4" swivel casters (2) braked,1.5 amps,115v/60/1-ph,cord with NEMA 5-15P,* HP,cETLus,ETL-Sanitation

$4,810.00 / each

Maximize convenience using the efficient tool with the MVP ICBR-38 Chef Base. This chef base refrigerator is designed to meet the demands of a commercial restaurant setting. With a spacious 38 cu. ft. capacity and two drawers, it provides ample storage space for ingredients and prepared dishes. The electronic thermostat allows for precise temperature control, ranging from 33 to 40F, ensuring optimal food preservation. The digital LED temperature display makes it easy to monitor and adjust settings. The automatic defrost system saves time and effort, while the marine edge prevents spills from spreading. The aluminum interior with a stainless steel floor is durable and easy to clean, while the stainless steel top, front, and sides add a sleek and professional look. The side-mounted self-contained refrigeration system and R290 refrigerant ensure efficient cooling performance. With 4" swivel casters, including two braked, this chef base is easy to maneuver and lock in place. Trust the MVP ICBR-38 Chef Base for reliable refrigeration in your commercial kitchen.

Specifications

Weight	205
Brand	MVP
Chef Base Voltage	0 to 120V
Chef Base Number of Drawers	2 drawers
Chef Base Height	20" to 29"
Chef Base Depth	25" to 35"
Chef Base Safety and Compliance	cETLus
Chef Base Amps	under 5 Amps
Chef Base Width	37" to 48"
Product Type	Chef Base