Revitalize operations with flexible choice through the MVP, IGF-40/40 NG Split Pot Fryer. This commercial-grade fryer is designed to meet the demands of busy restaurant kitchens. With a 40 lbs. capacity per tank and four 30,000 BTU heat tubes, it delivers efficient and consistent frying results. The millivolt thermostat ensures precise temperature control, while the drain pipe holder simplifies maintenance. The fryer comes with two nickel-plated baskets, allowing you to fry different foods simultaneously. Its stainless steel front and door provide durability, while the galvanized steel sides and back ensure long-lasting performance. The adjustable stainless steel legs offer stability and flexibility in any kitchen setup. With a total of 120,000 BTU, this CSA-sanitation, CSA Flame, CSA Star, and cCSAus certified fryer is a reliable choice for commercial restaurants. Upgrade your kitchen with the MVP, IGF-40/40 NG Split Pot Fryer and experience enhanced efficiency and quality in your frying operations.
