MVP IR-6B-24RG-60 Cary Restaurant Equipment

Description

IKON Range,gas,60",(6) 30000 BTU burners,manual controls,(1) 46000 BTU 24" raised griddle/broiler with manual controls,(2) static ovens,3-position oven rack,(4) oven racks,full pull-out crumb tray,thermostatic controls,riser with removable shelf,12" cast iron grates,porcelain coated oven interior door,sides & hearth,stainless steel front,back riser & lift off shelf,(6) 1" adjustable legs,CSA-Sanitation,CSA Flame,CSA Star

$4,376.75 / each

Revolutionize operations with versatile options through the MVP IR-6B-24RG-60 Range. Designed specifically for commercial restaurant use, this range offers exceptional performance and functionality. With six 30,000 BTU burners and a 46,000 BTU 24" raised griddle/broiler, you can easily cook a variety of dishes simultaneously. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. The two static ovens feature a 3-position oven rack and four oven racks, providing ample space for baking and roasting. Cleaning is a breeze with the full pull-out crumb tray, while the thermostatic controls maintain optimal cooking temperatures. The stainless steel construction of the front, back riser, and lift-off shelf ensures durability and easy maintenance. Additionally, the range comes with a riser and removable shelf for added convenience. Upgrade your kitchen with the MVP IR-6B-24RG-60 Range and experience enhanced efficiency and productivity.

Specifications

Weight	860
Range BTU	20,001 to 50,000 BTU
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, CSA-sanitation
Range Power Type	gas
Range Control Type	manual controls, thermostatic
Range Material	stainless steel, ceramic
Range Number of Burners	6 burners
Product Type	Range