MVP IR-6B-24RG-60 Cary Restaurant Equipment

Description

IKON Range,gas,60",(6) 30000 BTU burners,manual controls,(1) 46000 BTU 24" raised griddle/broiler with manual controls,(2) static ovens,3-position oven rack,(4) oven racks,full pull-out crumb tray,thermostatic controls,riser with removable shelf,12" cast iron grates,porcelain coated oven interior door,sides & hearth,stainless steel front,back riser & lift off shelf,(6) 1" adjustable legs,CSA-Sanitation,CSA Flame,CSA Star

$8,540.00 / each

Revolutionize operations with versatile options through the MVP IR-6B-24RG-60 Range. Designed specifically for commercial restaurant use, this range offers exceptional performance and functionality. With six 30,000 BTU burners and a 46,000 BTU 24" raised griddle/broiler, you can easily cook a variety of dishes simultaneously. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. The two static ovens feature a 3-position oven rack and four oven racks, providing ample space for baking and roasting. Cleaning is a breeze with the full pull-out crumb tray, while the thermostatic controls maintain optimal cooking temperatures. The stainless steel construction of the front, back riser, and lift-off shelf ensures durability and easy maintenance. Additionally, the range comes with a riser and removable shelf for added convenience. Upgrade your kitchen with the MVP IR-6B-24RG-60 Range and experience enhanced efficiency and productivity.

Specifications

Weight	860
Brand	MVP
Range BTU	20,001 to 50,000 BTU
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Power Type	gas
Range Control Type	manual controls
Range Material	stainless steel
Range Number of Burners	6 burners
Product Type	Range