Description

Enhance operations with clever choice through MVP's KST-48-2 Refrigerated Counter, Sandwich/Salad Unit. This two-section unit is designed to optimize efficiency in commercial restaurant settings. With a spacious 13.1 cu. ft. capacity, it provides ample storage for all your sandwich and salad ingredients. The insulated lid opening can accommodate twelve 1/6 pans (4" deep pans included) or six 6" deep pans, allowing for versatile food preparation. The removable cutting board provides a convenient workspace for slicing and dicing. The unit features two solid hinged doors and two adjustable shelves, offering easy access and customizable storage options. Made with a stainless steel interior and exterior, it ensures durability and easy cleaning. The rear-mounted self-contained refrigeration system, powered by R290 refrigerant and a 1/4 HP compressor, maintains a temperature range of 33-40°F. With its compact size and four swivel casters (two braked), this sandwich/salad prep unit is a reliable and efficient addition to any commercial kitchen.

$3,154.95 Item

Specifications

Weight (lb)	280
Depth (in)	30
Height (in)	42.6
Width (in)	48.4
Prep Tables Voltage	0 to 120V
Prep Tables Capacity	10 to 15 pans
Prep Tables Height	40" to 49"
Prep Tables Safety and Compliance	cETLus, ETL-sanitation
Prep Tables Compressor Style	self contained
Prep Tables Horsepower	under 1 HP
Prep Tables Depth	under 12", 25" to 35"
Prep Tables Amps	under 5 Amps
Prep Tables Number of Doors	2 doors
Prep Tables Number of Shelves	2 shelves
Prep Tables Number of Sections	2 to 4 sections
Prep Tables Width	37" to 48"
Prep Tables Features	insulated, adjustable shelves
Prep Tables Door Type	solid
Prep Tables Material	stainless steel