Description

Upgrade workflow with innovative solutions through the MVP KST-60-2 Refrigerated Counter, Sandwich / Salad Unit. This two-section unit is designed to enhance efficiency in commercial restaurant settings. With a spacious 16.7 cu. ft. capacity, it offers ample storage for sandwiches, salads, and other ingredients. The insulated lid opening can accommodate up to 16 pans, with 4" deep pans included and the ability to accommodate 6" deep pans. The removable cutting board provides a convenient workspace for food preparation. The unit features two solid hinged doors and two adjustable shelves for easy organization. Made with a stainless steel interior and exterior, it is durable and easy to clean. The rear-mounted self-contained refrigeration system ensures consistent temperatures between 33-40F. With its compact size and 4" swivel casters, this sandwich/salad prep unit is a versatile and practical addition to any commercial kitchen. Upgrade your restaurant's workflow with the MVP KST-60-2 Refrigerated Counter, Sandwich / Salad Unit.

$3,563.75 Item

Specifications

Depth (in)	30
Weight (lb)	313
Height (in)	42.6
Width (in)	60.4
Prep Tables Voltage	0 to 120V
Prep Tables Height	40" to 49"
Prep Tables Safety and Compliance	cETLus, ETL-sanitation
Prep Tables Compressor Style	self contained
Prep Tables Horsepower	under 1 HP
Prep Tables Depth	under 12", 25" to 35"
Prep Tables Amps	under 5 Amps
Prep Tables Number of Doors	2 doors
Prep Tables Number of Shelves	2 shelves
Prep Tables Number of Sections	2 to 4 sections
Prep Tables Features	insulated, adjustable shelves
Prep Tables Capacity	15 to 20 pans
Prep Tables Door Type	solid
Prep Tables Material	stainless steel
Prep Tables Width	49" to 60"