Southbend 20036RSB Cary Restaurant Equipment

Description

Refrigerator Base,remote,low height,36",(2) 26" self-closing drawers,full width pull handles,stainless steel exterior & 6" legs,order with Platinum Series modular cook tops,UL,NSF

$10,442.25 / each

Introducing the Southbend, 20036RSB, Equipment Stand, Refrigerated Base, designed to dominate the culinary world. This refrigerator base is a game-changer for commercial restaurants, offering convenience and efficiency in one package. With its low height and stainless steel exterior, this unit is not only sleek and durable but also easy to clean, ensuring a hygienic environment. The two self-closing drawers provide ample storage space for ingredients, while the full-width pull handles make accessing them a breeze. The 6" legs provide stability and allow for easy maneuverability. This refrigerator base is also compatible with the Platinum Series modular cooktops, allowing for a seamless integration of your cooking and refrigeration needs. With its UL and NSF certifications, you can trust that this unit meets the highest standards of safety and sanitation. Upgrade your kitchen with the Southbend, 20036RSB, Equipment Stand, Refrigerated Base, and experience the difference it makes in your restaurant's efficiency and productivity.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	325
Width (in)	36
Chef Base, Refrigerator Base Number of Drawers	2 drawers
Chef Base, Refrigerator Base Style	modular
Chef Base, Refrigerator Base Material	stainless steel
Chef Base, Refrigerator Base Legs	stainless steel
Chef Base, Refrigerator Base Compressor Style	remote
Chef Base, Refrigerator Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Refrigerator Base