Southbend 20064SB Cary Restaurant Equipment

Description

Refrigerator Base,self-contained,low height,64",(2) 31" self-closing drawers,full width pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,8 amps,1/4 HP,order with Platinum Series modular cook tops,UL,NSF

$15,750.00 / each

Deliver food perfection with the Southbend, 20064SB, Equipment Stand, Refrigerated Base. This self-contained refrigerator base is designed to meet the demands of a busy commercial restaurant. With a low height of 64" and two 31" self-closing drawers, it provides ample storage space for your ingredients and supplies. The full-width pull handles make it easy to access the contents, while the stainless steel exterior ensures durability and easy cleaning. The 6" legs provide stability and allow for easy movement when needed. Powered by 120v/60/1-ph and 8 amps, this unit is energy-efficient and cost-effective. The 1/4 HP compressor ensures optimal cooling performance. Designed to be paired with the Platinum Series modular cook tops, this refrigerated base is a versatile addition to any commercial kitchen. It is UL and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant's efficiency and organization with the Southbend, 20064SB, Equipment Stand, Refrigerated Base.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	550
Width (in)	64
Chef Base, Refrigerator Base Voltage	0 to 120V
Chef Base, Refrigerator Base Number of Drawers	2 drawers
Chef Base, Refrigerator Base Style	modular
Chef Base, Refrigerator Base Compressor Style	self contained
Chef Base, Refrigerator Base Legs	stainless steel
Chef Base, Refrigerator Base Material	stainless steel
Chef Base, Refrigerator Base Horsepower	under 1 HP
Chef Base, Refrigerator Base Amps	5 to 10 Amps
Chef Base, Refrigerator Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Refrigerator Base