Southbend 270 Cary Restaurant Equipment

Description

Broiler,gas,double-deck,free standing,infrared,enclosed base,stainless steel top,front,sides & 6" adjustable legs,208000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$26,555.85 / each

Realize kitchen dreams with the Southbend 270 Broiler. This gas-powered, double-deck broiler is designed to meet the demands of a busy commercial restaurant. With its infrared technology and enclosed base, it delivers consistent and efficient cooking results every time. The stainless steel top, front, and sides not only provide durability but also give the broiler a sleek and professional look. The 6" adjustable legs ensure stability and allow for easy cleaning underneath. With a powerful 208,000 BTU, this broiler can handle high-volume cooking with ease. It is CSA and NSF certified, guaranteeing its safety and quality. As part of Southbend's Service First Program, this broiler comes with exceptional customer support. Whether you're grilling steaks, broiling seafood, or toasting bread, the Southbend 270 Broiler is the perfect addition to any commercial kitchen.

Specifications

Width (in)	45.5
Depth (in)	55
Height (in)	83
Weight	932
Broiler Design	free-standing
Broiler Power Type	gas
Broiler Features	infrared
Broiler Material	stainless steel
Broiler Number of Decks	double deck
Broiler BTU	150,001 to 225,000 BTU
Broiler Safety and Compliance	CSA, UL, NSF
Product Type	Broiler