Southbend 30032RSB Cary Restaurant Equipment

Description

Freezer Base,remote,low height,32",(2) 26" self-closing drawers,center pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,8 amps,1/3 HP,order with Platinum Series modular cook tops,UL,NSF

$11,360.25 / each

Cook with confidence with the Southbend, 30032RSB, Equipment Stand, Freezer Base. This versatile and reliable equipment stand is perfect for commercial restaurant use. With its low height and stainless steel exterior, it not only provides a sturdy base for your cooking equipment but also adds a sleek and professional look to your kitchen. The freezer base comes with two self-closing drawers, allowing for easy access and storage of ingredients. The center pull handles make it convenient to open and close the drawers, even during busy service hours. The 6" legs provide stability and ensure that the stand stays in place. With its 120v/60/1-ph power supply and 8 amps, this equipment stand is energy-efficient and cost-effective. Order it with the Platinum Series modular cook tops for a complete and efficient cooking setup. Trust Southbend, a reputable vendor in the industry, and elevate your restaurant's efficiency and productivity with the Southbend, 30032RSB, Equipment Stand, Freezer Base.

Specifications

Height (in)	26
Width (in)	32
Depth (in)	32
Weight	325
Chef Base, Freezer Base Voltage	0 to 120V
Chef Base, Freezer Base Number of Drawers	2 drawers
Chef Base, Freezer Base Amps	5 to 10 Amps
Chef Base, Freezer Base Style	modular
Chef Base, Freezer Base Material	stainless steel
Chef Base, Freezer Base Legs	stainless steel
Chef Base, Freezer Base Horsepower	under 1 HP
Chef Base, Freezer Base Compressor Style	remote
Chef Base, Freezer Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Freezer Base