Southbend 30060RSB Cary Restaurant Equipment

Description

Freezer Base,remote,low height,60",(2) 18" & (2) 26" self-closing drawers,center pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,8 amps,1/3 HP,order with Platinum Series modular cook tops,UL,NSF

$14,458.50 / each

Unleash gastronomic brilliance with the Southbend, 30060RSB, Equipment Stand, Freezer Base. This versatile and efficient freezer base is a must-have for any commercial restaurant. With its low height design and stainless steel exterior, it not only provides ample storage space but also adds a touch of elegance to your kitchen. The unit features two 18" and two 26" self-closing drawers, allowing for easy access and organization of your ingredients. The center pull handles make opening and closing the drawers a breeze, even during busy service hours. Equipped with a 1/3 HP compressor, this freezer base ensures optimal cooling performance. It is also UL and NSF certified, guaranteeing its safety and reliability. Pair it with the Platinum Series modular cook tops for a complete and efficient kitchen setup. Upgrade your restaurant's storage capabilities with the Southbend, 30060RSB, Equipment Stand, Freezer Base.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	530
Width (in)	60
Chef Base, Freezer Base Voltage	0 to 120V
Chef Base, Freezer Base Number of Drawers	2 drawers
Chef Base, Freezer Base Amps	5 to 10 Amps
Chef Base, Freezer Base Style	modular
Chef Base, Freezer Base Material	stainless steel
Chef Base, Freezer Base Legs	stainless steel
Chef Base, Freezer Base Horsepower	under 1 HP
Chef Base, Freezer Base Compressor Style	remote
Chef Base, Freezer Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Freezer Base