Southbend, 30060RSB, Equipment Stand, Freezer Base

SKU #: CS-253786
Description
Unleash gastronomic brilliance with the Southbend, 30060RSB, Equipment Stand, Freezer Base. This versatile and efficient freezer base is a must-have for any commercial restaurant. With its low height design and stainless steel exterior, it not only provides ample storage space but also adds a touch of elegance to your kitchen. The unit features two 18" and two 26" self-closing drawers, allowing for easy access and organization of your ingredients. The center pull handles make opening and closing the drawers a breeze, even during busy service hours. Equipped with a 1/3 HP compressor, this freezer base ensures optimal cooling performance. It is also UL and NSF certified, guaranteeing its safety and reliability. Pair it with the Platinum Series modular cook tops for a complete and efficient kitchen setup. Upgrade your restaurant's storage capabilities with the Southbend, 30060RSB, Equipment Stand, Freezer Base.
$14,983.20 Item
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Specifications
Height (in)
26
Depth (in)
32.5
Weight
530
Width (in)
60
Chef Base, Freezer Base Voltage
0 to 120V
Chef Base, Freezer Base Number of Drawers
2 drawers
Chef Base, Freezer Base Amps
5 to 10 Amps
Chef Base, Freezer Base Style
modular
Chef Base, Freezer Base Material
stainless steel
Chef Base, Freezer Base Legs
stainless steel
Chef Base, Freezer Base Horsepower
under 1 HP
Chef Base, Freezer Base Compressor Style
remote
Chef Base, Freezer Base Safety and Compliance
UL, NSF
Product Type
Chef Base, Freezer Base
Additional Information

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