Southbend 30064SB Cary Restaurant Equipment

Description

Freezer Base,self-contained,low height,64",(2) 31" self-closing drawers,center pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,8 amps,1/3 HP,order with Platinum Series modular cook tops,UL,NSF

$16,983.00 / each

Introducing the Southbend 30064SB Equipment Stand, Freezer Base, designed to elevate your culinary creations to new heights. Crafted by Southbend, a trusted name in commercial restaurant equipment, this freezer base is a must-have for any professional kitchen. With its low height and stainless steel exterior, it seamlessly blends into your restaurant's aesthetic while providing ample storage space. The unit features two self-closing drawers with center pull handles, allowing for easy access and organization of ingredients. The 6" legs ensure stability and durability, even in the busiest kitchen environments. This self-contained freezer base operates on 120v/60/1-ph power, consuming only 8 amps and 1/3 HP, making it energy-efficient and cost-effective. Pair it with the Platinum Series modular cook tops for a complete cooking solution. UL and NSF certified, this Southbend Equipment Stand, Freezer Base is the perfect addition to your commercial kitchen, enabling you to craft culinary wonders with ease.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	550
Width (in)	64
Chef Base, Freezer Base Voltage	0 to 120V
Chef Base, Freezer Base Number of Drawers	2 drawers
Chef Base, Freezer Base Amps	5 to 10 Amps
Chef Base, Freezer Base Style	modular
Chef Base, Freezer Base Compressor Style	self contained
Chef Base, Freezer Base Material	stainless steel
Chef Base, Freezer Base Legs	stainless steel
Chef Base, Freezer Base Horsepower	under 1 HP
Chef Base, Freezer Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Freezer Base