Description

Introducing the Southbend 30064SB Equipment Stand, Freezer Base, designed to elevate your culinary creations to new heights. Crafted by Southbend, a trusted name in commercial restaurant equipment, this freezer base is a must-have for any professional kitchen. With its low height and stainless steel exterior, it seamlessly blends into your restaurant's aesthetic while providing ample storage space. The unit features two self-closing drawers with center pull handles, allowing for easy access and organization of ingredients. The 6" legs ensure stability and durability, even in the busiest kitchen environments. This self-contained freezer base operates on 120v/60/1-ph power, consuming only 8 amps and 1/3 HP, making it energy-efficient and cost-effective. Pair it with the Platinum Series modular cook tops for a complete cooking solution. UL and NSF certified, this Southbend Equipment Stand, Freezer Base is the perfect addition to your commercial kitchen, enabling you to craft culinary wonders with ease.

$17,599.05 Item

Specifications

Height (in)	26
Depth (in)	32.5
Weight (lb)	550
Width (in)	64
Chef Base, Freezer Base Voltage	0 to 120V
Chef Base, Freezer Base Number of Drawers	2 drawers
Chef Base, Freezer Base Amps	5 to 10 Amps
Chef Base, Freezer Base Style	modular
Chef Base, Freezer Base Compressor Style	self contained
Chef Base, Freezer Base Material	stainless steel
Chef Base, Freezer Base Horsepower	under 1 HP
Chef Base, Freezer Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Freezer Base