Southbend 30072SB Cary Restaurant Equipment

Description

Freezer Base,self-contained,low height,72",(4) 26" self-closing drawers,center pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,10.1 amps,1/2 HP,order with Platinum Series modular cook tops,UL,NSF

$16,524.00 / each

Cook with precision using the Southbend 30072SB Equipment Stand, Freezer Base. This self-contained freezer base is designed for commercial restaurant use, offering a low height of 72" and four 26" self-closing drawers with center pull handles. The stainless steel exterior and 6" legs ensure durability and easy cleaning, while the 120v/60/1-ph power supply with 10.1 amps and 1/2 HP motor provide efficient performance. The Southbend 30072SB is the perfect addition to your kitchen, especially when paired with the Platinum Series modular cook tops. With its UL and NSF certifications, you can trust in its quality and safety. Whether you need to store ingredients or keep prepared dishes chilled, this freezer base offers ample space and reliable temperature control. Upgrade your restaurant's efficiency and organization with the Southbend 30072SB Equipment Stand, Freezer Base.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	650
Width (in)	72
Chef Base, Freezer Base Voltage	0 to 120V
Chef Base, Freezer Base Amps	5 to 10 Amps
Chef Base, Freezer Base Style	modular
Chef Base, Freezer Base Compressor Style	self contained
Chef Base, Freezer Base Material	stainless steel
Chef Base, Freezer Base Legs	stainless steel
Chef Base, Freezer Base Horsepower	under 1 HP
Chef Base, Freezer Base Number of Drawers	4 drawers
Chef Base, Freezer Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Freezer Base