Southbend 4361A-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(2) non-clog burners,standard grates,(1) 24" griddle left,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,146000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$25,480.00 / each

Culinary artistry redefined with the Southbend, 4361A-2TL, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 24" griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The thermostatic controls ensure precise temperature regulation, while the standing pilot allows for quick and easy ignition. The convection oven features battery spark ignition and includes three racks, allowing you to bake, roast, and broil with ease. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 146,000 BTU output, this range is perfect for high-volume cooking. Trust Southbend for quality and reliability in your commercial kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	3 racks
Range Number of Burners	2 burners
Range BTU	100,001 to 150,000 BTU
Product Type	Range