Southbend 4361C-2CL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(2) non-clog burners,standard grates,(1) 24" charbroiler left,standing pilot,(1) cabinet base,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,130000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$19,057.00 / each

Unleash your inner chef with the Southbend, 4361C-2CL, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 24" charbroiler on the left, you'll have plenty of cooking power to create delicious dishes. The standing pilot ensures quick and easy ignition, while the standard grates provide a sturdy surface for your pots and pans. The cabinet base offers convenient storage for your cooking essentials, and the 22-1/2" flue riser with shelf helps to keep your kitchen organized. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a professional kitchen. With a powerful 130,000 BTU, this range is CSA and NSF certified, ensuring its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4361C-2CL, Range, 36" Restaurant, Gas.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Brand	Southbend
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Design	cabinet base
Range Safety and Compliance	CSA
Range Number of Burners	2 burners
Range BTU	100,001 to 150,000 BTU
Product Type	Range