Southbend 4361C-2GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(2) non-clog burners,standard grates,(1) 24" griddle left,manual controls,standing pilot,cabinet base,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,114000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$6,938.55 / each

Cooking at its finest with the Southbend, 4361C-2GL, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 24" griddle on the left, this range offers versatility and efficiency. The manual controls and standing pilot ensure precise temperature control and quick ignition. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also make cleaning a breeze. The 22-1/2" flue riser with a shelf adds convenience by providing extra storage space. With a powerful 114,000 BTU, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing safety and quality. Whether you're cooking up a storm or preparing delicate dishes, the Southbend, 4361C-2GL, Range, 36" Restaurant, Gas is the perfect addition to any commercial kitchen.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Control Type	manual controls
Range Material	stainless steel
Range Design	cabinet base
Range Number of Burners	2 burners
Range BTU	100,001 to 150,000 BTU
Product Type	Range