Southbend 4361D-2CL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(2) non-clog burners,standard grates,(1) 24" charbroiler left,standing pilot,(1) standard oven with battery spark ignition,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,175000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$8,771.85 / each

Minimum order quantity: 1 Item

Revolutionize your cooking setup with the Southbend, 4361D-2CL, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 24" charbroiler on the left, you'll have plenty of cooking space to prepare a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides even heat distribution for perfect baking results. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also makes cleaning a breeze. With a powerful 175,000 BTU output, this range delivers exceptional cooking performance. Plus, it is CSA and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4361D-2CL, Range, 36" Restaurant, Gas and experience the difference it can make in your culinary operations.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Number of Burners	2 burners
Range Safety and Compliance	CSA, NSF
Product Type	Range