Southbend 4361D Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(6) non-clog burners,standard grates,standing pilot,(1) standard oven with battery spark ignition,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,243000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$4,073.30 / each

Revolutionize your cooking setup with the Southbend, 4361D, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners, you'll have plenty of cooking power to prepare multiple dishes simultaneously. The standard grates provide a sturdy and reliable surface for your pots and pans. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition offers precise temperature control for baking and roasting. The included rack allows you to cook multiple items at once, maximizing efficiency. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a powerful 243000 BTU output, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4361D, Range, 36" Restaurant, Gas.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Number of Burners	6 burners
Range Safety and Compliance	CSA, NSF
Product Type	Range