Southbend 4362A-1G Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(4) non-clog burners,wavy grates,(1) 12" griddle left,standing pilot,(1) convection oven with battery spark ignition,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,158000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,549.80 / each

Minimum order quantity: 1 Item

Serve with pride with the Southbend, 4362A-1G, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The 12" griddle on the left side adds versatility to your menu options. The standing pilot ensures quick and reliable ignition, while the convection oven with battery spark ignition provides even heat distribution for perfect baking results. The oven includes three racks, allowing you to bake multiple items at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 158,000 BTU, this range is ready to handle any cooking task. Trust in Southbend's Service First Program for exceptional customer support. Upgrade your restaurant kitchen with the Southbend, 4362A-1G, Range, 36" Restaurant, Gas.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Burners	4 burners
Range Legs	adjustable
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Number of Racks	3 racks
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Product Type	Range