Southbend 4362A-2CL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(2) non-clog burners,wavy grates,(1) 24" charbroiler left,standing pilot,(1) convection oven with battery spark ignition,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,150000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,065.40 Item

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	100,001 to 150,000 BTU
Range Number of Burners	2 burners
Range Safety and Compliance	CSA, NSF
Product Type	Range