Southbend 4362A-2TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(2) non-clog burners,wavy grates,(1) 24" griddle right,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,134000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,409.20 / each

Master the art of flavor with the Southbend, 4362A-2TR, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, you can easily cook multiple dishes at once, ensuring efficient and consistent results. The 24" griddle on the right side provides a versatile cooking surface for pancakes, burgers, and more. The thermostatic controls allow for precise temperature adjustments, while the standing pilot ensures quick and reliable ignition. The convection oven features battery spark ignition and includes three racks, allowing you to bake, roast, and broil with ease. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a powerful 134,000 BTU output, this range is perfect for high-volume cooking. Trust Southbend to deliver exceptional performance and reliability in your commercial kitchen.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	3 racks
Range Number of Burners	2 burners
Range BTU	100,001 to 150,000 BTU
Product Type	Range