Southbend 4362C-2GR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(2) non-clog burners,wavy grates,(1) 24" griddle right,standing pilot,(1) cabinet base,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,102000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$15,626.00 / each

Fuel your restaurant's success with the Southbend 4362C-2GR Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 24" griddle on the right, you have the versatility to cook a variety of dishes simultaneously. The wavy grates ensure even heat distribution for perfect results every time. The standing pilot allows for quick and easy ignition, while the cabinet base provides ample storage space for your cooking essentials. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 102000 BTU output, this range delivers exceptional performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Trust Southbend to equip your restaurant with reliable and efficient cooking equipment.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Brand	Southbend
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Power Type	gas
Range Material	stainless steel
Range Design	cabinet base
Range Number of Burners	2 burners
Range BTU	100,001 to 150,000 BTU
Product Type	Range