Southbend 4362D-2GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(2) non-clog burners,wavy grates,(1) 24" griddle left,standing pilot,(1) standard oven with battery spark ignition,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,147000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$7,217.55 / each

Minimum order quantity: 1 Item

Unleash gastronomic brilliance with the Southbend, 4362D-2GL, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to elevate your culinary creations to new heights. With its two non-clog burners and wavy grates, you can achieve precise heat control and even cooking results. The 24" griddle on the left side adds versatility to your menu, allowing you to cook up delicious pancakes, burgers, and more. The standing pilot and standard oven with battery spark ignition ensure reliable performance and easy operation. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives your kitchen a sleek and professional look. With a powerful 147,000 BTU output, this range is ready to handle the demands of a busy commercial restaurant. Trust in Southbend's quality and craftsmanship to enhance your culinary experience.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range BTU	100,001 to 150,000 BTU
Range Number of Burners	2 burners
Product Type	Range