Southbend 4363D-2GR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(2) star/saut burners,standard grates,(1) 24" griddle right,standing pilot,(1) standard oven with battery spark ignition,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,159000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$7,124.85 / each

Enhance the heart of your restaurant with the Southbend, 4363D-2GR, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and a 24" griddle on the right, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides even heat distribution for perfect baking results. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives your kitchen a sleek and professional look. With a powerful 159000 BTU output, this range can handle high-volume cooking with ease. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4363D-2GR, Range, 36" Restaurant, Gas.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Product Type	Range