Southbend 4364A-2CR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(1) star/saut burner front,(1) non-clog burner,standard grates,(1) 24" charbroiler right,standing pilot,(1) convection oven with battery spark ignition,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,162000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,196.35 Item

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Legs	adjustable
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Number of Burners	1 burner
Range Number of Racks	3 racks
Range Safety and Compliance	CSA, NSF
Product Type	Range