Southbend 4364D-2CR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(1) star/saut burner front,(1) non-clog burner,standard grates,(1) 24" charbroiler right,standing pilot,(1) standard oven with battery spark ignition,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,175000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$8,771.85 / each

Equip your kitchen for success with the Southbend, 4364D-2CR, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 175,000 BTU gas burners, including a star/saut burner and a non-clog burner, you can easily cook a variety of dishes to perfection. The 24" charbroiler on the right side adds versatility to your menu, allowing you to grill mouthwatering steaks, burgers, and more. The standard oven features battery spark ignition for quick and efficient cooking, and it comes with a rack for easy baking. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. Plus, the 22-1/2" flue riser with a shelf provides additional storage space. Trust Southbend's quality and reliability to enhance your restaurant's performance.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Burners	1 burner
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Product Type	Range