Southbend 4364D-2TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(1) star/saut burner front,(1) non-clog burner,standard grates,(1) 24" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,159000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$8,585.55 / each

Cook with precision using the Southbend, 4364D-2TR, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 159,000 BTU, it ensures quick and efficient cooking, allowing you to serve your customers faster. The range features a star/saut burner in the front and a non-clog burner, providing versatility for different cooking techniques. The 24" griddle on the right side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls allow you to maintain precise temperatures, ensuring consistent results every time. The standard oven with battery spark ignition is ideal for baking and roasting, and it includes a rack for convenience. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. Upgrade your restaurant kitchen with the Southbend, 4364D-2TR, Range, 36" Restaurant, Gas and experience the difference in performance and quality.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Burners	1 burner
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Product Type	Range