Southbend 4481AC-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(4) non-clog burners,standard grates,(1) 24" griddle left,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,212000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$15,595.20 / each

Take your kitchen to the next level with the Southbend, 4481AC-2TL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and standard grates, you'll have plenty of cooking space to prepare multiple dishes at once. The 24" griddle on the left side is perfect for cooking up delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature control, while the standing pilot allows for easy ignition. The convection oven with battery spark ignition provides even heat distribution for consistent baking results. The cabinet base offers convenient storage for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 212000 BTU, this range is NSF certified and meets all safety standards. Upgrade your kitchen with the Southbend, 4481AC-2TL, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	3 racks
Range Design	cabinet base
Product Type	Range